Spag Bol
This is one of my favourite meals to cook because it's so easy. It's a winner with my family and it tastes great!
Ideas
Try it with dried parmesan cheese sprinkled on top!
Serve it with Garlic Bread!
Have a side of corn on the cob!
Ingredients
2 onions
2 garlic cloves
2 carrots
2 stalks of celery
500g beef mince
beef stock cube
2 teaspoons of oregano
dash of worcestershire sauce
2 tins of chopped tomatoes
spaghetti
crispy salad
cooking spray
Method
1. Peel and finely dice the onions
2. Peel and finely chop the garlic or crush the garlic with a garlic crusher
3. Peel and chop the carrots up into little rounds
4. Wash the celery then chop 2 stalks into little pieces
5. Stir fry the vegetables for 7 to 8 minutes
6. While the vegetables are frying put the mince on a plate and break it up
7. Add the mince to the vegetables and fry for 3 minutes or until the mince starts to brown
8. Add the 2 tins of tomatoes
9. Add the oregano
10. Add a dash of worcestershire sauce and the crumbled up beef stock cube.
11. Bring to the boil.
12. Cover the pan and reduce the heat to low.
13. Simmer for 30 minutes
14. When the mixture has about 10 minutes to go, cook the spaghetti.
15. Serve the spaghetti, the bolognese with a crispy salad.